P-29, r. 1 - Regulation respecting food

Section 7.1.1 Disposition versions

2012-09-01

7.1.1. Inedible meat: For the purposes of the Act and of this Regulation, the expression “inedible meat” means the following products:

(A)  The carcass or any part of an animal that died from natural causes or following an accident or that, with the exception of an animal referred to in section 1 of the Act respecting the conservation and development of wildlife (chapter C-61.1), was not slaughtered in accordance with the provisions of Chapter 6.

(B)  By-products:

(a)  any part of an animal or meat product that:

i.  is not intended for human consumption; or

ii.  is or has been in a dismembering plant or in a storage depot mentioned in section 7.6.2; or

iii.  is put or has been put in the same rooms or vehicles as products or substances that might spoil or contaminate it, in a room or compartment for wastes, or in a container referred to in section 6.4.1.16, 7.3.10, 7.4.14, 9.3.1.14 or 10.3.1.16, or in the room for keeping products or carcasses prescribed in subparagraph 2 of the first paragraph of section 9.5.3; or

(b)  the carcass or any part of meat or offal from an animal suffering from a disease mentioned in Table 6.6.A; or

(c)  the waste from the slaughterhouse including any part of an animal; or

(d)  the waste from delicatessen plant operations or from meat canning operations including any part of an animal, or a meat product;

(C)  Oil: the oil or fat including, in whole or in part, the animals or parts thereof mentioned in subparagraph d of paragraph B, except the oil or fat salvaged or received for purposes other than feeding animals.

R.R.Q., 1981, c. P-29, r. 1, s. 7.1.1; O.C. 1055-82, s. 12; S.Q. 1983, c. 39, s. 184; O.C. 1057-92, s. 1; O.C. 1305-93, s. 16; O.C. 477-2010, s. 1; O.C. 1187-2011, s. 8.